#PIONEER WOMAN TATER TOT CASSEROLE HOW TO#
#PIONEER WOMAN TATER TOT CASSEROLE SKIN#

Let it sit 10 minutesĪlthough it may be tempting to dig right into your hot Pioneer Woman Overnight Breakfast Casserole, it will be quite soft and prone to crumbling. Egg-based recipes should reach a temperature of 160☏ in the middle section. Lastly, you can check the internal temperature of your casserole using an instant-read thermometer. To see if the wet egg sticks to the casserole, you can insert a knife into the middle. If it jiggles and does not set, it is not. If you are unsure whether your casserole is done, shake it a little.

#PIONEER WOMAN TATER TOT CASSEROLE HOW TO#

Overnight Breakfast Casserole Pioneer Woman How To Tell When Pioneer Woman Overnight Breakfast Casserole Is Done?Īfter baking through, the center of Pioneer Woman Overnight Breakfast Casserole puffs up and becomes more firm. I like to make it after dinner on Christmas Eve, let it chill overnight, and bake it Christmas morning! You want to let it sit in the refrigerator so that the custard soaks into the bread and the flavors come together. It’s actually best when it’s made ahead of time! Pioneer Woman Overnight Breakfast Casserole can be made up to 8-12 hours in advance. Instead of Italian or French bread, cut up croissants or bagels into cubesĬan I Make Pioneer Woman Overnight Breakfast Casserole Ahead?.Use a mixture of cheeses, or all cheddar.Put the chorizo in place of sausage and sprinkle with cilantro to make it more Mexican.Play around with the herbs and add your favorites.

I love my breakfast casserole topped with plenty of sausage, bacon, and cheese.Ĭustomization options for Pioneer Woman Overnight Breakfast Casserole: Just about anything! This Pioneer Woman Overnight Breakfast Casserole can be served with hashbrowns, tater tots, croissants, etc. What Can You Put In Pioneer Woman Overnight Breakfast Casserole? This bacon offers the best of both worlds when cooking for a large group, satisfying those with a preference for streaky bacon while also satisfying those who like regular bacon. The ‘eye’ comes from the rear of the pig and is very skinny, while the ‘tail’ is much thinner and originates from the pig’s side or belly.

Aldi specially selected 8 dry-cured back bacon rashers smoked.

Runner-up: Morrisons the best 16 British dry cured streaky smoked bacon.

Winner: Lidl deluxe smoked honey streaky bacon.

Cheddar Cheese: While I love cheddar, you could substitute pepper jack, Monterey jack, swiss, gouda, mozzarella, or any other combination of cheese that you like.

You can also shred your own if you prefer. I used the refrigerated kind rather than the frozen kind. Be sure to squeeze out as much liquid as possible before shredding.

Shredded Potatoes (Hash Browns): If you prefer, you can also shred your own.

Salt and Pepper: The salt I use is kosher and the pepper is coarse ground.

Dijon Mustard: In the absence of Dijon mustard, any other kind of mustard, including dry mustard powder, will do.

1%, 2%, whole milk, even half and a half if you’re feeling indulgent.

Eggs: To add protein to your casserole, I use large eggs when cooking and baking.

If you’re not sure how to cook bacon properly, you should read How Long To Bake Bacon At 400.

Bacon: Make sure you dice it up before cooking and let it sit on paper towels to prevent most of the excess grease from going into your casserole.

If you prefer turkey sausage or low-fat sausage, you can use those as well.

#PIONEER WOMAN TATER TOT CASSEROLE SKIN#

Breakfast Sausage: If you want, you can use bulk sausage (like Jimmy Dean) or sausage links with the skin removed.

Overnight Breakfast Casserole Pioneer Woman Ingredients That You’ll Need:

Pioneer woman tater tot casserole